Homemade Quail-egg Pizza

This is a great recipe because you can literally do anything you want with it and it's a great way to use seasonal veggies (hellooo asparagus and mushrooms). Are you a master home-pizza maker? Want to add something special to a pie from your favorite local pizza joint? Do it. You won't be sorry. 

For the pizza above, I used an Iraqi style bread, garlic scape pesto, red bell pepper, sundried tomatoes, mushroom and a dusting of parmesan cheese - which were all things I had in the kitchen already.

Whatever you decide, add quail eggs to your pizza one minute before it's ready to come out of the oven, a little longer if you want them over hard. Serve and ENJOY!